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*DISCLAIMER : CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
STARTERS
CHICKEN TENDERS
WITH MAC & CHEESE OR FRIES
11.50
CURRIED GOAT ROTI
BONE – IN
13
CURRIED CHICKEN ROTI
BONELESS
12.50
JERK CHICKEN EGG ROLLS
SERVED WITH SWEET CHILI SAUCE
11.50
CURRIED SHRIMP ROTI
TAIL – ON
14.50
COD FISH FRITTERS
WITH JAMAICAN STYLE GUACAMOLE
9.50
COCONUT SHRIMP
SERVED ON A BED OF COLE SLAW
11.50
MOZZARELLA CHEESE STICKS
8.50
ACKEE AND SALTFISH & BAMMY BRUSCHETTA
12
JERK CHICKEN EGG ROLLS
JERK MUSSELS
CONCH FRITTERS
SERVED WITH JAMAICAN STYLE GUACAMOLE
12.50
JERK WINGS
5 JUMBO WINGS
9.50
BBQ WINGS
5 JUMBO WINGS
9.50
SWEET CHILI WINGS
5 JUMBO WINGS
9.50
BBQ GLAZED SHRIMP KABOBS
10.50
JERK CHICKEN SKEWERS
SERVED WITH MANGO SALSA
11.50
JERK MUSSELS
12.50
CURRY MUSSELS
12.50
PAN SEARED CRAB CAKES
WITH RUMALI & MIX GREENS
14.50
SALADS
JERK CHICKEN SALAD
TOSSED IN MANGO COCNUT DRESSING
12
JERK SHRIMP OR SALMON SALAD
14.50
CAESAR SALAD
SHRIMP 8 | CHICKEN 5
8
CRAB SALAD
14
JERK SCALLOP SALAD
TOSSED IN MANGO COCONUT DRESSING
16.50
JERK SALMON SALAD TOSSED IN MANGO COCONUT DRESSING
PATTIES
BEEF
3
CHICKEN
3
VEGGIE
3
COCO BREAD
2
BEEF PATTY
VEGETARIAN DISHES
CURRIED TOFU
SERVED WITH JASMINE RICE & STEAMED BROCCOLI
14.50
CURRIED TOFU ROTI
13.25
VEGGIE CHUNKS
WITH CHOCIE OF TWO SIDES
15.50
JERK TOFU ALFREDO
14.50
IMPOSSIBLE BURGER
SERVED WITH LETTUCE, TOMATO, AVOCADO, AND AVOCADO RANCH
14.50
ANY THREE SIDES
14.50
LUNCH
Monday – Friday 11 AM – 3 PM
ALL ENTREES COME WITH TWO SIDES OF YOUR CHOICE
RED SNAPPER
FILET 23 | WHOLE FISH ( ENTIRE FISH IS DEEP FRIED) 27.70
YOUR CHOICE OF STEAMED, COCNUT CURRY, BROWN STEW, PAN-SEARED, OR ESCOVEITCH STYLE
JERK CHICKEN AND BELGIAN WAFFLE
SIDES ARE NOT INCLUDED
14.95
OXTAIL STEW
BRAISED OXTAIL SLOWLY COOKED WITH VEGETABLES AND BUTTER BEANS
20.50
JERK FILET MIGNON
6OZ. STEAK SERVED WITH BUTTERMILK MASH POTATOES & A VEGETABLE OF YOUR CHOICE
18.20
ESCOVEITCH FISH TILAPIA
PAN-SEARED FISH WITH SAUTEED VEGETABLES IN REDUCED FISH BROTH, VINEGAR, AND BUTTER
12.50
JERK SALMON
CHAR-GRILLED WILD CAUGHT SALMON
14.20
CURRY CRAB
ALASKAN JUMBO LUMPED CRAB MEAT SIMMERED IN COCONUT SAUCE
16.45
RIBS
GRILLED WISCONSIN STYLE BBQ RIBS
13.70
BROWN STEW CHICKEN
PAN-SEARED CHICKEN SLOW COOKED IN BROWN GRAVY
11.75
OXTAIL STEW
CURRY CHICKEN
SIMMERED IN FAMOUS JAMAICAN CURRY WITH VEGETABLES
11.75
JERK CHICKEN
GRILLED CHICKEN MARINATED IN HOUSE JERK SEASONINGS
12.25
JERK PORK
GRILLED PORK MARINATED IN JERK SEASONINGS
12.50
CURRY GOAT
14.50
FRIED CHICKEN
DARK MEAT ONLY JAMAICAN STYLE
12.50
ACKEE & SALTFISH
15.50
CURRY OR JERK CONCH
BAHAMIAN SHELLFISH SIMMERED IN CURRY AND COCNUT CREAM
23.50
JAMAICAN PEPPER STEAK
BRAISED TENDER LOIN COOKED WITH BROWN GRAVY AND VEGETABLES
14.50
CURRY OR JERK SEA SCALLOPS
WITH STEAMED RICE AND YOUR CHOICE OF VEGETABLE
18.50
JERK SHRIMP
CURRY OR JERK SHRIMP
14
BBQ CHICKEN
14.50
JERK CRAB
17.50
CURRY SALMON
15.20
DINNER
ALL ENTREES COME WITH TWO SIDES OF YOUR CHOICE
BROWN STEW CHICKEN
PAN-SEARED CHICKEN SLOW COOKED IN BROWN GRAVY
15.25
CURRY CHICKEN
SIMMERED IN FAMOUS JAMAICAN CURRY WITH VEGETABLES
15.25
JERK CHICKEN
GRILLED CHICKEN MARINATED IN HOUSE JERK SEASONINGS
20.50
CHAR GRILLED PORK CHOP
SERVED WITH HERB BUTTER
21
JERK PORK
GRILLED PORK MARINATED IN HOUSE SEASONINGS AND TOPPED WITH COUNTRY GRAVY
17.50
STEW OR CURRY LAMB SHANK
21.95
CURRY CONCH
BAHAMIAN SHELLFISH SIMMERED IN CURRY AND COCONUT CREAM
28.50
JAMAICAN PEPPER STEAK
BRAISED TENDER LOIN COOKED WITH BROWN GRAVY AND VEGETABLES
21.70
CURRY OR JERK SEA SCALLOPS
WITH STEAMED RICE OR MASH POTATOES AND YOUR CHOICE OF VEGETABLE
26
CURRY LOBSTER TAIL
CURRY OR JERK LOBSTER TAIL
7OZ. SPLIT LOBSTER TAIL
33.50
FRIED CHICKEN
DARK MEAT ONLY JAMAICAN STYLE
16.50
FREID CHICKEN BREAST
WHITE MEAT
20.50
RODNEY’S SURF & TURF
FILET MIGNON WITH EITHER JERK OR CURRY SHRIMP, 6OZ LOBSTER TAIL, OR 6OZ SALMON
36.70
RED SNAPPER
FILET 23.00 | WHOLE FISH ( ENTIRE FISH IS DEEP FRIED) 27.70
YOUR CHOICE OF STEAMED, COCNUT CURRY, BROWN STEW, PAN-SEARED, OR ESCOVEITCH STYLE
JERK LAMB CHOPS
36.20
OXTAIL STEW
BAHAMIAN SHELLFISH SIMMERED IN CURRY AND COCNUT CREAM
23.50
JAMAICAN PEPPER STEAK
BRAISED OXTAIL SLOWLY COOKED WITH VEGETABLES AND BUTTER BEANS
26
JERK FILET MIGNON
8OZ. STEAK SERVED WITH BUTTERMILK MASH POTATOES AND A VEGETABLE OF YOUR CHOICE
30.50
JERK CONCH
ESCOVEITCH FISH TILAPIA
PAN-SEARED FISH WITH SAUTEED VEGETABLES IN REDUCED CHICKEN BROTH, VINEGAR, AND BUTTER
14.45
SALMON
CURRY SALMON 23.50 | JERK SALMON 21.50
JERK CHICKEN AND BELGIAN WAFFLE
SIDES ARE NOT INCLUDED
15.50
CRAB
JERK CRAB OR CURRY CRAB
24.50
ACKEE AND SALTFISH
19.50
RIBS
GRILLED WISCONSIN STYLE BBQ RIBS
16.95
CURRY OR JERK SHRIMP
19.50
JERK CONCH
29.50
CURRY GOAT
19.50
STEAMED WHOLE FISH
BBQ CHICKEN
16.50
PAN-SEARED BUTTERFLY TROUT
TOPPED WITH CRAWFISH CAJUN CREAM SAUCE
22.50
SHORT RIBS
21.50
GRILLED SALMON
TOPPED WITH CRAWFISH CAJUN CREAM SAUCE
23.75
CURRY OR JERK SEAFOOD STEW
RODNEY’S COMBO SPECIAL WHICH INCLUDES SHRIMP, MUSSELS, AND CRAB
32.50
CURRY SALMON
SANDWICHES
ALL SANDWICHES COME WITH ONE SIDE
BBQ PULLED PORK SANDWICH
12.75
JERK CHICKEN CLUB SANDWICH
13.50
RODNEY’S JERK BURGER
12.50
JERK SALMON SANDWICH
13.50
SEARED GROUPER SANDWICH
13.25
JAMAICAN CUBAN SANDWICH
13.50
FRIED JERK CHICKEN SANDWICH
14.75
FRIED GROUPER SANDWICH
13.50
MEATS
BROWN STEW CHICKEN | CURRY CHICKEN | JERK CHICKEN
7.50
FRIED CHICKEN
8.50
JERK OR CURRY SHRIMP
12.50
SALMON
12.50
GOAT OR OXTAIL
16.50
RIBS
16.50
SCALLOPS, CONCH, ACKEE & SALTFISH, OR CRAB
16.50
RED SNAPPER FILET
13.50
LOBSTER
24
JERK LAMB CHOPS
25
JERK SALMON
PASTA
JERK CHICKEN FETTUCCINE
BROCCOLI COMES IN THE SUACE
18
JERK SHRIMP FETTUCCINE
BROCCOLI COMES IN THE SAUCE
21
JERK LOBSTER ALFREDO
32
JERK SCALLOPS ALFREDO
28.50
JERK SALMON ALFREDO
19.50
JERK SHRIMP FETTUCCINE
SIDES 4.50
RICE & PEAS
POTATO SALAD
FRIED PLANTAINS
YAM SOUFFLE
STEAMED BROCCOLI
COLLARD GREENS
MAC & CHEESE 5
FRENCH FRIES
COLE SLAW
STEAMED RICE
BAMMY
BLACK EYED PEAS
STEAMED CABBAGE WITH VEGETABLE MEDLEY
CALLALOO
FESTIVAL
BUTTERMILK MASH POTATOES
SAUTEED SPINACH 7.50 CREAM CORN
SAUTEED MUSHROOMS WITH FRESH GARLIC & WHITE WINE 7.50
CORNBREAD 3
WAFFLE 8.50
DESSERTS
CARROT | RED VELVET | COCONUT | CHOCOLATE
7.50
JAMAICAN RUM | RAISIN | BUTTERSCOTCH CAKE | STRAWBERRY SHORTCAKE | CHOCOLATE LAVA | RED VELVET CHEESECAKE
8.50